An encyclopedia of pizza styles, ingredients, and techniques.
With its rectangular shape, caramelised cheese edges, and sauce-on-top identity, it’s a slice of industrial ingenuity turned culinary icon. For pizza lovers who like their crusts crisp, their cheese abundant, and their sauce bold — Detroit pizza is an absolute must-try. 🧾 Key Characteristics How to spot a true Detroit pizza: Sarah Stierch (CC BY […]
Born in the melting pot of early 20th-century Manhattan, this pizza style has become a cultural icon — a food that represents New York City just as much as yellow taxis and the Statue of Liberty. Unlike delicate Neapolitan pies or indulgent Chicago deep dish, the New York slice was designed for everyday city life: […]
If you’ve explored the world of pizza beyond Naples and New York, you might have stumbled across a style that’s quietly developed a cult following: New Haven pizza, also known locally as “apizza” (pronounced ah-beetz). Born in the immigrant communities of Connecticut, New Haven pizza has grown from a regional specialty to a style recognised […]
